GENERAL MACHINE SAFETY

Nothing is more important than safety. A machine capable of cutting/grinding meat and bone will do the same to a human being. We are made of meat and bone!!

You are the first in line to detect problems, you also must make sure you actions have safety as their first concern.

Understanding the way the machine operates is very important. This understanding will prepare you for the movements of the machine. Also, you will be alerted when something out of the ordinary happens. If something doesn't seem right speak-up, tell your supervisor about your concerns immediately. You are not to put yourself in harms way!

When the machine is received at the plant you must make a "hazard analysis". This is when you analyze the operation of the machine in the way you are going to run the machine. Even if this is a brand new machine the manufacturer may not be aware of the unique safety requirements of your operation.

Check the area around the machine for enough room. Make sure the floor is adequate for the machines weight and the condition of the floor does not pose a risk.

Machines that need paddles, feed screw, conveyors or other components removed for sanitation must have room for the parts to be removed and lifting devices may be needed.

Catwalks or other ways of putting yourself in a position where you may fall into the machines may be present. If so, suitable protection must be installed.

Nothing is more important than to follow your companies LOCK OUT, BLOCK OUT, TAG OUT program.

Proper attire is required when operation these machines. No item should be worn that could be caught in the equipment. We do not recommend wearing gloves but as with all safety requirements their use will be determined by the plant safety program and USDA or other regulatory requirements.

Remember:

SAFETY IS A FULL TIME JOB

[ Home ]

Send mail to sales@butcherboymachines.com with questions or comments about this web site.
Copyright © 2005 American Meat Equipment Corp
Last modified: 10/27/2005