Specifications: SA-16 Stainless Steel Meat Saw 

MOTOR: Heavy duty 2 HP, 208/230/460 volt, 3 phase, 60 hertz, TEFC. Motor conforms to NEMA specifications. 3 HP and other motor configurations available as options. 

MOTOR CONTROLS: Standard equipment. Saw shipped with starter, overload protection and stop/start station. User to supply over current protection.

START AND STOP CONTROL: Operated by push and pull hand grip rod located in convenient position.  Start button must be pushed while pulling on rod to start saw. 

THICKNESS GAUGE: Stainless steel face plate. Quick setting in one inch increments, fine adjustment by hand wheel. One revolution of hand wheel equals 1/8”. Gauge can be moved out of the way for trimming or splitting and then returned to the original position without re-setting.

CONSTRUCTION: Stainless steel fabricated to USDA standards. 

SAW BLADE WHEELS: Cast iron with tin-plated finish. Precision machined and dynamically balanced.

SAW BLADE: 5/8” wide X 126” long.

CUTTING CAPACITY: 15½” depth X 18” height. 

TABLE TRACK: One-piece all stainless steel construction formed to withstand bending, twisting or misalignment. Provides a perfect surface and guide for the meat-carrying table. This construction also prevents the accumulation of meat and bone particles, thus assuring effortless travel for smooth and even cutting.

CARRYING TABLE: Heavy gauge all stainless steel. Insures straight line cuts with heavy loads. Table locks to keep from moving when used as a stationary table. Table travels on 4 ball bearing rollers.

STATIONARY TABLE: Heavy gauge all stainless steel. Table removes for cleaning without tools.

VARIABLE HEIGHT: The sturdy stainless steel legs have 3 inches of adjustment at 1 inch increments. Extra leveling adjustment at bottom of each leg allows for precise leveling.

SAFETY FEATURES: Two-hand start, lockout switch, short cut plate and lower blade cover (lowered when saw not in use to prevent accidental contact with the blade).

CLEANING FEATURES: Machine dismantles easily, without the use tools, for cleaning.

BLADE SPEED: Blade speeds to 6000 feet per minute available. Standard blade speed 4000 feet per minute.

STANDARD EQUIPMENT: Blade, waste box, instruction and parts manual.

WEIGHT: Net 390 lbs - Shipping 465 lbs

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Copyright © 2005 American Meat Equipment Corp
Last modified: 10/27/2005